Key West Shrimp

Grilled w/ herbed maple glaze or tempura fried. Served over asian slaw w/ a red pepper papaya jam.

Crispy Calamari

Cornmeal crusted & crisped, marinara & key lime aioli for dipping.

The Crab Cake

Fresh‎ lump crab meat & chopped herbs lightly broiled & served w/ remoulade.

The Whistle Stop

Plump green tomatoes cornmeal crusted & fried to perfection w/ a caramelized onion horseradish aioli.

Eggplant Roulade

Italian bread crumb crusted sliced eggplant fried then rolled w/ ricotta, baby spinach & vodka sauce. Finished w/ melted mozzarella.

Stuffed Hot Banana Peppers

Fresh banana peppers stuffed w/ italian cheeses, fresh herbs & spices, then baked over garlic bread.

Mike Carter's Original Wings

Mojo‎ marinated whole wings grilled w/ chopped garlic & herbs served w/ our maytag blue cheese dressing.

Pei Mussels

Fresh prince edward island mussels delicately steamed w/ garlic butter, chopped herbs & a splash of chardonnay. Garlic bread on top.

Spinach Artichoke Dip

Fresh baby spinach, artichoke hearts, fresh herbs & parmesan in a creamy dip topped w/ italian bread crumbs & baked golden brown. Served w/ grilled pita.

Mediterranean Sampler

Traditional hummus & red bean hummus w/ crumbled feta, kalamata olives, pepperoncini & grilled pita.

Margherita

Oven-roasted tomatoes, chopped garlic, fresh basil, & mozzarella.

White

Mozzarella, asiago, parmesan, provolone, & feta cheeses w/ baby spinach, oven-roasted tomatoes, caramelized onions, garlic & fresh basil.

Brad's

The‎ margherita done "brad style", kicked up a notch w/ banana pepper rings & grilled chicken.

Meat Lover's

Applewood smoked bacon, black forest ham, seasoned ground beef, andouille sausage, fresh basil & mozzarella.

Soup Du Jour

Today’s creation, bricks style…ask your server

Gazpacho

Chilled tomato soup w/ crispy vegetables, sour cream & herbed croutons.

The ‘Grove

Mixed greens, crumbled maytag blue cheese, mandarin oranges, blueberries, & chopped pecans tossed w/ a honey lemon vinaigrette.

Brick House

Mixed greens, sliced cucumber, tomatoes, red onion, carrots, mushrooms, jack & cheddar cheeses, & herbed croutons w/ a creamy garlic dressing

Classic Caesar

Crisp romaine tossed w/ our own caesar dressing, housemade herbed croutons & shaved romano.

Tommy O’Brien's Strawberry Blue

Mixed greens, strawberries, maytag blue crumbles, mushrooms, chopped pecans, roma vinaigrette & a sweet balsamic reduction

Grilled Portobello Cap

Chicken Breast

Chicken Salad

Atlantic Salmon

Key West Shrimp

Gulf of Mexico Grouper

Bricks Buffalo Blue Chopped Salad

Chopped iceberg tossed w/ applewood smoked bacon, diced tomatoes, & our maytag blue dressing served inside two buffalo fried onion rings. Finished w/ maytag blue crumbles.

You Pick

Half of a shillelagh, chicken salad or buffalo turkey sandwich w/ either a cup of today’s soup or a small salad. Does not include choice of a side.

Half Pound Burger

Seasoned & grilled to order. Add cheddar, swiss, smoked gouda or american if you'd like.

The Shillelagh (Shil-Lay-Lee) .

A serious club black forest ham, roasted turkey, applewood smoked bacon, swiss cheese, lettuce, tomato & mayonnaise on toasted panini bread.

Chicken Sandwich

Grilled w/ key lime aioli, bahamian fried w/ barbecue sauce or blackened.

Fiesta Wrap

Blackened‎ chicken or shrimp, roasted corn salsa, jack & cheddar cheeses, lettuce & chipotle mayo wrapped in a flour tortilla.

Grilled Portobello Cap

Marinated then grilled w/ smoked gouda, beefsteak tomato, & housemade pesto on a ciabatta roll

Turkey Grill

Sliced oven roasted turkey breast, provolone cheese, roasted red peppers, & housemade pesto on grilled panini bread.

Chicken Salad

Chicken breast, chopped onion, almonds, currants & celery on whole wheat bread or wrapped in a flour tortilla w/ lettuce & tomato.

The ‘Bs’ Roast Beef Grill

Named after the local paul bunyan & his english sidekick thinly sliced roast beef layered w/ sauteed peppers & onions, melted provolone & horseradish cream on grilled panini bread.

Bricks Twisted Cuban

Pulled pork, black forest ham, salami, swiss cheese, sliced pickles & chipotle ranch on toasted garlic french bread.

Buffalo Turkey

Sliced‎ oven roasted turkey breast layered w/ buffalo mozzarella, lettuce & sliced beefsteak tomatoes, drizzled w/ a fresh basil aioli, served on multi grain whole wheat bread.

Gulf of Mexico Grouper Sandwich

Freshly filleted gulf grouper grilled w/ key lime aioli, blackened or tempura fried w/ tartar sauce.

Lobster BLT

Applewood smoked bacon, lettuce, & beefsteak tomato, layered w/ lush chunks of lobster, chopped herbs & a touch of mayo. Served on grilled sweet bread.

Atlantic Salmon Sandwich

Fresh atlantic salmon hand filleted then grilled w/ citrus aioli or blackened.

Fish Tacos

Tempura fried, blackened or grilled then tucked inside three fresh tortillas w/ roasted corn salsa & baja style avocado cream. Lettuce, pico de gallo & lime wedges on the side

Key West Shrimp

Grilled w/ herbed maple glaze or tempura fried. Served over asian slaw w/ a red pepper papaya jam.

Crispy Calamari

Cornmeal crusted & crisped, marinara & key lime aioli for dipping.

The Crab Cake

Fresh‎ lump crab meat & chopped herbs lightly broiled & served w/ remoulade.

The Whistle Stop

Plump green tomatoes cornmeal crusted & fried to perfection w/ a caramelized onion horseradish aioli.

Eggplant Roulade

Italian bread crumb crusted sliced eggplant fried then rolled w/ ricotta, baby spinach & vodka sauce. Finished w/ melted mozzarella.

Stuffed Hot Banana Peppers

Fresh banana peppers stuffed w/ italian cheeses, fresh herbs & spices, then baked over garlic bread.

Mike Carter's Original Wings

Mojo‎ marinated whole wings grilled w/ chopped garlic & herbs served w/ our maytag blue cheese dressing.

Pei Mussels

Fresh prince edward island mussels delicately steamed w/ garlic butter, chopped herbs & a splash of chardonnay. Garlic bread on top.

Spinach Artichoke Dip

Fresh baby spinach, artichoke hearts, fresh herbs & parmesan in a creamy dip topped w/ italian bread crumbs & baked golden brown. Served w/ grilled pita.

Mediterranean Sampler

Traditional hummus & red bean hummus w/ crumbled feta, kalamata olives, pepperoncini & grilled pita.

Margherita

Oven-roasted tomatoes, chopped garlic, fresh basil, & mozzarella.

White

Mozzarella, asiago, parmesan, provolone, & feta cheeses w/ baby spinach, oven-roasted tomatoes, caramelized onions, garlic & fresh basil.

Brad's

The‎ margherita done "brad style", kicked up a notch w/ banana pepper rings & grilled chicken.

Meat Lover's

Applewood smoked bacon, black forest ham, seasoned ground beef, andouille sausage, fresh basil & mozzarella.

Soup Du Jour

Today’s creation, bricks style…ask your server

Gazpacho

Chilled tomato soup w/ crispy vegetables, sour cream & herbed croutons.

The ‘Grove

Mixed greens, crumbled maytag blue cheese, mandarin oranges, blueberries, & chopped pecans tossed w/ a honey lemon vinaigrette.

Brick House

Mixed greens, sliced cucumber, tomatoes, red onion, carrots, mushrooms, jack & cheddar cheeses, & herbed croutons w/ a creamy garlic dressing

Classic Caesar

Crisp romaine tossed w/ our own caesar dressing, housemade herbed croutons & shaved romano.

Tommy O’Brien's Strawberry Blue

Mixed greens, strawberries, maytag blue crumbles, mushrooms, chopped pecans, roma vinaigrette & a sweet balsamic reduction

Grilled Portobello Cap

Chicken Breast

Chicken Salad

Atlantic Salmon

Key West Shrimp

Gulf of Mexico Grouper

Bricks Buffalo Blue Chopped Salad

Chopped iceberg tossed w/ applewood smoked bacon, diced tomatoes, & our maytag blue dressing served inside two buffalo fried onion rings. Finished w/ maytag blue crumbles.

Half Pound Burger

Seasoned & grilled to order. Add cheddar, swiss, smoked gouda or american if you'd like.

Chicken Sandwich

Grilled w/ key lime aioli, bahamian fried w/ barbecue sauce or blackened.

Bricks Twisted Cuban

Pulled pork, black forest ham, salami, swiss cheese, sliced pickles & chipotle ranch on toasted garlic french bread.

Gulf of Mexico Grouper

Freshly filleted grilled w/ key lime aioli, blackened or tempura fried w/ tartar sauce.

Atlantic Salmon

Fresh‎ atlantic salmon hand filleted then grilled w/ citrus aioli or blackened.

Lobster BLT

Applewood smoked bacon, lettuce, & beefsteak tomato layered w/ lush chunks of lobster, chopped herbs & a touch of mayo. Served on grilled sweet bread.

Main Street Meatloaf

With chopped herbs & onion, housemade gravy, mashed potatoes & today’s vegetable.

Lobster Mac-N-Cheese

Lush chunks of lobster, smoked gouda, elbow macaroni, & fresh herbs baked w/ a parmesan bread crumb crust.

Shepherd's Pie

Seasoned ground beef & lamb, sweet corn, mushrooms, onions & green peas topped w/ roasted garlic mashed potatoes & melted cheddar.

Fish-N-Chips

Today’s catch tempura fried then served w/ coleslaw, french fries & tartar.

Gulf of Mexico Grouper

Fresh‎ from the gulf, hand-filleted in house then grilled, blackened, or sauteed & finished w/ any of the following three: balsamic maple glaze, tropical fruit salsa, or lemon caper butter

Crab Cakes

Fresh lump crab meat & chopped herbs lightly broiled & served w/ remoulade.

Atlantic Salmon

Fresh from the atlantic, hand-filleted in house then grilled, blackened, or sauteed & finished w/ any of the following three: balsamic maple glaze, tropical fruit salsa, or lemon caper butter.

Twin Filets

Two five ounce filets grilled & finished w/ your choice of sauces: roasted jalapeño chèvre butter & demi, gorgonzola cream & demi, or a cognac peppercorn sauce.

The Sirloin

A ten ounce choice sirloin seasoned, grilled then crowned w/ crispy onion straws, horseradish cream & a splash of demi glace.

Seafood Chimichanga

Gulf shrimp, chopped onions, peppers, jalapeños & veloute rolled in a flour tortilla w/ shredded jack & cheddar cheeses. Crowned w/ guacamole, sour cream & fresh pico de gallo. Served w/ tortilla chips for scoopin’ the extras. (Does not include choice of sides)

Tempura Shrimp

Key west shrimp tempura battered then fried & served w/ a red pepper papaya jam.

Blackened Pork Loin

Blackened then oven roasted, served sliced w/ a raspberry grand marnier reduction & fresh raspberries.

Grilled Chicken Piccata

Marinated then grilled w/ a splash of chardonnay, capers, lemon juice & button mushrooms. Add chevre if you'd like.

Shrimp Eldorada Pasta

Blackened shrimp sauteed w/ fresh garlic, a splash of chardonnay, parmesan, baby spinach, roasted red peppers & a touch of cream tossed w/ linguine. (Does not include choice of sides)

Gelato

Ask your server for today’s favorite creation.

Ice Cream Sundae

Tahitian vanilla bean ice cream w/ fresh whipped cream, chocolate sauce & a cherry on top.

Chocolate Melting Cake

Served warm w/ vanilla bean ice cream

Key Lime Pie

The gulf coast classic. Made from real key lime juice w/ a southern honey-pecan crust.

Peanut Butter Pie

An oreo crust filled w/ a creamy peanut butter mousse topped w/ belgian chocolate ganache.

Bricks Irish

Tullamore‎ dew, raw sugar, fresh whipped cream & coffee

Jamaican

Appleton estate rum & coffee

Godiva

White or dark godiva liqueur & coffee

Mexican Coffee

Jose cuervo, kahlua & coffee

Decadent Irish

Baileys, tullamore dew, fresh whipped cream & coffee

Millionaire

Baileys, frangelico, kahlua & coffee

Spanish

Tia‎ maria & coffee

Cafe Amaretto

Disaronno amaretto & coffee

Graham's 10 Year Tawny

Graham's 30 Year Tawny

Sandeman ‘Ruby’

Sandeman 20 Year

Electra by Quady ‘Moscato’

Orange muscat ~ madera, california ’10

Stanley Lambert ‘Choc-a-Bloc’

Chocolate infused port ~ south australia NV

Inniskillin

Pearl vidal niagara peninsula, ontario ’05

Glenfiddich 12 Year

Glenfiddich 15 Year

Glenfiddich 18 Year

Glenlivet 12 Year

Lagavulin 16 Year

Macallan 12 Year

Macallan 15 Year ‘Fine Oak’

Courvoisier V.S.

Courvoisier V.S.O.P.

Hennessey V.S

Martell X.O.

Remy V.S.O.P.

Remy X.O.